I made this for dinner last night and it was yummo
Put this in a rice cooker and cook until done
-1 part wild rice
-1 part diced tomato with green chili
-1 ¼ parts water
-1 chix bullion cube
*I used the can that my tomatos came in to measure the water and rice and it would serve about 4.
When the rice is nearly complete;
1. saute ½ red onion
2. juice 1 large orange
add the orange juice and onion to the rice when done
-Preheat the oven to 400, salt the salmon and cook for 20-25 mins
When there is 5 mins left on the fish;
-add 1/3 cup agave or honey and 3 T fresh orange juice and cook on high heat for 2 minutes. Use this as a glaze for fish.